5 OCT /<br/>Spring Seafood Dining at Odyssea

5 OCT /
Spring Seafood Dining at Odyssea

Spring dining at Odyssea calls for quality seafood paired with sun-soaked ocean views, and we've saved you a seat our seaside locale next month.

Designed by Executive Head Chef Alan Spagnolo, our spring-inspired seafood menu highlights the exceptional seasonal produce Western Australia has to offer.

31 DEC / <br/>New Year’s Splash at Odyssea

31 DEC /
New Year’s Splash at Odyssea

Soak up the final sunset of the year at Odyssea with a night of dancing, cocktails, bubbles and delectable bites.  

Enjoy enviable ocean views and smooth seaside sounds while treating yourself to freshly shucked oysters, before a live band turn up the tempo as you move your way towards a midnight fireworks spectacular.