Spring Seafood Dining at Odyssea
Spring dining at Odyssea calls for quality seafood paired with sun-soaked ocean views, and we've saved you a seat at our seaside locale next month.
Designed by Executive Head Chef Alan Spagnolo, our spring-inspired seafood menu highlights the exceptional seasonal produce Western Australia has to offer.
Matched with a selection of premium cocktails and wines from local vineyards, join us for dinner on Thursday, October 5 to experience the very best of Odyssea this season.
Thursday, 5 October 2017
Odyssea City Beach, 187 Challenger Parade, City Beach
$79 per person | Premium cocktail and wine matching available for $35 per person